White Grape Syrup

This syrup is made from honey-like grape syrup. In the traditional method, after removing the grape syrup from heat and allowing it to cool, it is thoroughly stirred. If a copper pot is used, the benefits are enhanced. The stirring process continues until the syrup thickens and turns a creamy color. The white syrup is then ready. In the industrial method, a mixer is used to achieve the desired consistency. The properties and quality are the same in both methods. It is worth mentioning that the shelf life of white syrup is longer than that of honey-like syrup. Unlike honey-like syrup, white syrup must be stored in the refrigerator or a cool place; otherwise, it will become runny and return to the consistency of honey-like syrup.