This raisin is also known by other names such as “Angoori,” “Smoked,” or “Golden Yellow.” To prepare this type of raisin, the grapes are placed in a sulfur solution after being harvested, and the process for making sulfur-treated raisins is also followed in this method. After the sulfur stage, the grapes are allowed to dry, and then the smoking process begins, lasting 4 to 6 hours. Golden or smoked raisins are created by burning sulfur in a closed space, turning the raisins into a yellow-golden color. A distinctive feature of Malayer Golden Raisins is their yellow color and the strong sulfur smell.
Benefits of Malayer Golden Raisins:
Golden raisins can be consumed as a nutritious snack or used in sweet nuts mixes. Due to their content of iron, potassium, and fiber, they contribute to the overall health of the body. Other benefits of these raisins include strengthening and fortifying bones and teeth, detoxifying the body, reducing fat, and providing energy.
